Respected Hakeem Sahab, Aasalam-o-alikum, I have been continually reading Ubqari magazine from last few years. I have few tips which I wanted to share with the Ubqari readers. I am sure readers will be benefited from these tips which will be the charity for me. Colors of Fruits: By boiling vegetables their color faded out; to prevent it, add few lemon zests in the water before boiling the vegetables. The color of vegetables will remain the same after boiling. Preserve the peas: If you want to preserve the peas for a long time then take out the peas and wash them from boiling water and preserve them in the freezer by making packets, they will remain preserved for long time. Tomato: if you want to quickly reap the tomato’s then wrap them in the newspaper; they will be quickly reaping and will be able to use. If you want to preserve the tomato, then boil them in hot water, take them out and peel off, grind the tomato and add vinegar in it, preserve this in the freezer. (Aasma, Rawalpindi)